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SPICY STUFFED TOMATOES

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SPICY STUFFED TOMATOES

02.13.04 (6:24 pm) [edit]

Spicy Stuffed Tomatoes
Recipe by The Dragon
FIREBREATH.COM

Serves 6 people

Ingredients

6 large tomatoes
1/4 pound genoa salami - sliced thick
1/4 pound provolone cheese - sliced thick
1 jar (8 oz.) Il Primo Giardiniera Hot Mix
2 tablespoons red wine vinegar

Directions

Cut off the tops of the tomatoes and carve out the center leaving only the rind.
Chop the tomato centers and put into a large mixing bowl.
Add giardiniera (including oil), and vinegar.
Salt and pepper to taste.
Slice salami and cheese into 1/2 inch strips and add to mixture.
Mix by hand thoroughly.

Stuff tomatoes with mixture and refrigerate for 1 hour before serving.