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CARNE GUISDA

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CARNE GUISDA

02.13.04 (6:04 pm) [edit]

CARNE GUISADA
Earle Robitaille

Ingredients:
2 lbs. Chuck roast, trimmed and cut in bite-size pieces
4 T Flour
2 T Canola oil
1 Large onion, chopped
1 C Chopped celery
3 or 4 Jalapeños, stems and seeds removed, chopped
2-½ C Beef stock
2 T Tomato paste
½ t Ground cumin
2 t Chili powder

Directions:
Preheat oven to 350°F.

Place the meat cubes in a paper or plastic bag. Sprinkle the flour over them, close the bag and shake to coat the meat lightly and evenly.

In a Dutch oven or heavy skillet, heat the oil over high heat. Add the meat and brown quickly. Add the remaining ingredients and bring to a simmer.

Remove from heat.

Cover the Dutch oven or skillet and place in the oven.
Roast for 2 hours.

Makes 6 servings