2 tbl Butter 2 xEggs beaten 2 cup Cooked rice 1/2 cup Cooked rattlesnake diced very small 1/4 cup Soy sauce Green onions chopped fine 1/2 cup Fresh cooked peas (or leftover vegetables)
Method :
Melt butter in frying pan or wok. Add eggs. Stir to keep cooked egg pieces small. Stir in rice and snakemeat, mixing thoroughly. Add soy sauce. Stir until color of rice is fairly uniform. Add vegetables.
