|
Irish Whiskey Potato Green Chile Stew
|
Blog For Free!
Archives
Home
2004 March
2004 February
2004 January
2003 November
2003 October
My Links
BbqChili's Cook Shack - HOME
BBQCHILI'S CHILI RECIPES
RATTLER_RED'S RECIPE BOOK
RATTLER RED's Political Blog
RATTLER RED's 'PCBS' Blog
Red Tigress' Lair
Community Supported Agriculture Movement
CASI
Spicy Food Definitions
EPICURIOUS FOOD DICTIONARY
Food Reference: Cooking Tips
Food Reference: Food History
All Chile All the Time
Chileheads Online
Flying ChilePepper - Chile Facts
International Society of Hot Sauce Aficionados
30 Day Gourmet's Freezer Cooking Online Manual
Uncle Phaedrus, Finder of Lost Recipes
The Food Timeline
Culinary Poetry and Humor
tBlog
My Profile
Send tMail
My tFriends
My Images
Sponsored
Blog
1st Ever Annual
Chili Blog Off
Enter Fav Recipe
Variations, etc.
Maurice's BBQ Sauce
and
Specialties
Top Selling Gourmet Food
|
| Irish Whiskey Potato Green Chile Stew |
| 02.13.04 (3:11 pm) [edit] |
Irish Whiskey Potato Green Chile Stew
Ingredients
1/2 cup olive oil
2 Tbsp chopped garlic
2 cups chopped Spanish onions
2 fresh jalapenos, sliced
1/2 Tbsp. salt
1 Tbsp black pepper
1 Tbsp oregano
1 pound lamb stew meat, cut into 1/2 inch cubes
2 shots Jameson ( his, not mine) Irish Whiskey
8 new potatoes, cut into bite-size pieces
4 cups chopped green chiles
2 cups chopped tomatoes
8 cups beef broth
Instructions
Saute garlic, onions, and jalapenos in the olive oil. Add the salt, black pepper, and oregano. Cook until the onions are clear, about 10 minutes. Add the lamb and brown for 10 minutes more. Add the whiskey and potatoes. Stir for another 10 minutes. Add the green chiles and tomatoes. Stir until all the ingredients are mixed together and warmed through. Add the beef broth and simmer for 1 -1/2 hrs.
Serve with hot flour tortillas.
Yield: 6 to 8 servings
Credits
From: Southwest Cafe in Ridgefield, Connecticut
Recipe by Barbara Nevins
|
|
|
| |
|
|
