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| HOW TO MAKE: SALSA #2 |
| 02.13.04 (2:17 pm) [edit] |
HOW TO: MAKE SALSA
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#2
Okay, first you're going to need to take the skins off the tomatoes. To do this, boil a pot of water; cut an 'x' shape in the top of the tomatoes, and put them in the water for about a minute. The skins should pretty much slide off (with a little prying). You now have some tomato stuff for salsa. Cut the tomatoes into little pieces (salsa sized). You'll need about two tomatoes, by the way. Add a minced clove of garlic, a single minced jalapeno pepper (depending on how spicy you need it), one chopped onion, lots of cilantro, a little olive oil. If you can find this mexican herb called epizote, add that, too. Finally, now this is key, the juice of one lime. If you want chunky salsa, mix it together, put in in the fridge for an hour, and you're set. if you want smooth salsa, put that in the blender and chill.
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